To prepare the fish I remove the fish from the packet, I spray a couple segments of fresh lime over them and then sprinkle with my home made taco seasoning on just one side. I'll post information about that at a later time. I do that about 40-45 minutes before I'm ready to cook the fish.
To cook the fish I dash a couple teaspoons of canola oil in a pan that's pretty hot...
I cook the fish with the seasoning side down for 2-3 minutes covered. Flip and a couple more on the other side. When I take the fish out of the pan I just give it a quick chop with a knife to make it easier to spread on tacos.
We usually have plain flour tortillas.
For a topping I make a home made Pico or Cold hot stuff type thing. This consists of Tomato, white onion, green pepper, cilantro and lime juice.
We love to have a couple wedges of lime to squeeze onto the top and maybe a sprinkle of Jalapeno.
That's basically it.